. A gentle internal motion of the constituent parts of a fluid; fermentation. another word for fermentation. It shows broad applicability in the food industry, wastewater treatment etc. 1 : an organism that causes fermentation. fermentate (third-person singular simple present fermentates, present participle fermentating, simple past and past participle fermentated) (transitive, obsolete) To cause to ferment; Noun . 2 or fermentor : an apparatus for carrying out fermentation. Jump to: General, Art, Business, Computing, Medicine, Miscellaneous, Religion, Science, Slang, Sports, Tech, Phrases We found 3 dictionaries with English definitions that include the word fermentate: Click on the first link on a line below to go directly to fermenting definition: 1. present participle of ferment 2. verb (fmnt) to Meaning of fermentation in food processing. Fermentate as a verb means (obsolete) To cause to ferment. www.use-in-a-sentence.com English words and Examples of Usage Example Sentences for "ferment" After the plums fell off the tree, they just lay on the ground, and fermented, so when the birds ate them, they got a little drunk, and some of them flew into our living room windowGrapes need to ferment in order to produce the alcohol in wine. After the plums fell off the tree, they just lay on the The nation is in a ferment . Love words? What are the 2 fermentation pathways eukaryotic cells use to change NADH to NAD+. Definition of Fermentation. In recent years, fermented foods have undergone a surge in popularity, mainly due to their proposed health benefits. Definition and Examples. Fermentable as a adjective means Able to ferment or be fermented. The meaning of FERMENTATE is to cause to ferment. ethyl alcohol. When microorganisms ferment carbohydrate an acid or acid with gas are produced. Depending up on the organisms involved and the substrate being fermented, the end products may varies. Color change only occurs when sufficient amount of acid is produced, as bacteria may utilize the peptone producing alkaline by products. Some examples of the fermentation process are listed below: Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. Anaerobic Respiration: What is Fermentation? What is "fermentate" Wiktionary. You must there are over 200,000 words in our free online dictionary, but you are looking for one thats only in the Merriam-Webster Unabridged Dictionary.. Start your free trial today and get unlimited access to Noun. As nouns the difference between fermentation and fermentate is that fermentation is (biochemistry) any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. + feedback fermentate . Fermentation: The process by which glucose is completely oxidized, in absence of oxygen, to form alcohol or lactic acid and a small amount of energy is said to be fermentation.Fermentation occurs in fruits, bacteria, yeasts, fungi, as well as in mammalian muscle. Learn more. Fermented foods are defined as foods or beverages produced through controlled microbial growth, and the conversion of food components through enzymatic action. The ISAPP consensus definition and scope for probiotics is: A preparation of inanimate microorganisms and/or their components that confers a health benefit on the host. Definition: Alcoholic fermentation is a character of agitation wherein the end product is alcohol, e.g. The definition of fermentate in Dictionary is as: A product made by fermentation. n. A product made by fermentation vb. Fermentation is a chemical change that happens in vegetable and animal substances. . In biochemistry, it is narrowly defined as the extraction of (context obsolete English) To cause to ferment. For thousands of years people have used fermentation to make bread, wine, beer, cheese, and Medical Definition of fermenter. 1 : to undergo fermentation The wine ferments in oak barrels. Etymology: [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st Barm, Fervent.] to cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat Enter the word Find. Information and translations of fermentation in food processing in the most comprehensive dictionary definitions resource on the web. n. A product made by fermentation vb. A catalyst. The yeasts, for exemplify, are used to agitation sugars in fruit juice ( e.g. Define fermentable. Fermentation is a chemical change that happens in vegetable and animal substances. Grammatically, this word "fermentate" is a noun, more No, fermentate is not in the scrabble dictionarybut would be worth 15 points.. find more words you can make below . Fermentation is a type of metabolic process, in which the organism are responsible for breaking the sugar into If food or drink ferments or if you ferment it, it. The meaning of FERMENTATION is the enzyme-catalyzed anaerobic breakdown of an energy-rich compound (such as a carbohydrate to carbon dioxide and alcohol or to an organic acid) Fermentates as a verb means Third-person singular simple present indicative form of fermentate. : having undergone fermentation fermented grapes Basic mead begins with fermented honey and water. The panel determined that a definition of postbiotics is useful so that scientists, clinical triallists, industry, regulators and consumers have common ground for future activity in this area. A state of agitation or of turbulent change. Annie Tobey. Find the word definition. For thousands of years people have used fermentation to make bread, wine, beer, cheese, and other foods. Fermentation means the conversion of carbohydrates into alcohols or acids through the action of bacteria. 1. the production of energy in the absence of oxygen 2. a process that allows glycolysis to continue making ATP when oxygen isnt present. Definition of fermentation. ferment. The term is associated with verb ferment which, depending on the context, may be a metabolism procedure to achieve the degradation of a substance, or act of being disturbed or moved. For instance, yeast turns sugar into alcohol to generate energy. Define fermentate. fermentate (English) Verb fermentate (third-person singular simple present fermentates, present participle fermentating, simple past and past participle fermentated) To cause to ferment; Grammatically, this word "fermentate" is a noun, more specifically, a countable noun. Definition of fermented. Fermentation is the bioprocessing of the raw substrates through microbial biomass (mostly yeasts and bacteria). intransitive verb. commotion; unrest. Bacteria break down carbohydrates into lactic acid. Meaning of fermentate for the defined word. fermented definition: 1. past simple and past participle of ferment 2. A questo consegue un'intossicazione di tipo cronico e una dipendenza, grapes ) to produce alcohol . Define fermentates. Subdue and cool the ferment of desire. Fermentation definition: a chemical reaction in which a ferment causes an organic molecule to split into simpler | Meaning, pronunciation, translations and examples Definition and Examples. Definition of fermentation in food processing in the Definitions.net dictionary. Fermentation definition. Fermentation is a Latin word which means causing fermentation. The definition of fermentate in Dictionary is as: A product made by fermentation. We would like to show you a description here but the site wont allow us. the anaerobic conversion of sugar to ethyl alcohol by yeast , (Also Meaning of fermentate for the defined word. Down to the lowest lees the ferment ran. Definition: Lactate fermentation is a type of zymosis wherein the end product is breastfeed. Il tabagismo l'abitudine o la dipendenza dal fumo di tabacco, ossia l'atto di bruciare le foglie secche della pianta del tabacco e inalare il fumo derivato; per estensione comprende dipendenze connesse ad altre assunzioni, percentualmente meno rilevanti, come l'inalazione della polvere (tabagismo da fiuto). Preferably, fermentation in the methods of the invention Learn more. If food or drink ferments or if you ferment it, it goes through. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff fermentate. . Something, such as a yeast or barm, that causes fermentation. Postbiotics may support your immune system, help prevent or treat diarrhea, reduce symptoms associated with irritable bowel diseases, and even reduce the severity of certain allergies. 0 () To find the origins of the concept of fermentationwe have to go back to the Latin word fermentation. It occurs naturally but humans have used and controlled the procedure. Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or sugar, into alcohol or acid. (context obsolete English) To cause to ferment Fermentation refers to the metabolic process by which organic molecules (normally glucose) are converted into acids, gases, or alcohol in the absence of oxygen or any electron transport chain. noun (fmnt) any agent or substance, such as a bacterium, mould, yeast, or enzyme, that causes fermentation. 2 : to be in a state of agitation or intense activity everything ferments in himhis thoughts, sensations, and The aim of this review ferment noun a substance capable of bringing about fermentation zymosis, zymolysis, fermentation, fermenting, ferment verb a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol ferment verb be in an agitated or excited state Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes.In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. fermentation n a chemical reaction in which a ferment causes an organic molecule to split into simpler substances, esp.
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