Buy it with + + . Last items in stock. Details. Sakai Takumi Ajimasa Chef's Yanagiba Knife,Yasuki White Steel,Hongasumi-Finish. I was introduced to Kenichi Shiraki in 1993 by a vendor who traveled . It's a Traditional Style Japanese kitchen knife, typically measuring 240-330mm in length. . Blue Steel #2 Hongasumi Yanagiba Knife. These knives were created with the painstaking efforts of the top blacksmith craftsmen and knife . Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. Recommendation: Masamoto Sohonten's Ao-Ko Hongasumi line is recommended for professional chefs, cooks and kitchens because its knives require advanced knife maintenance and sharpening skills. Product Information Brand:Masamoto Sohonten Model:21cm (KS0421) / 24cm (KS0424) / 27cm (KS0427) / 30cm (KS0430) / 33cm (KS0433) / 36cm (KS0436) Material:Shirogami carbon steel #2, soft steel, Handle: Magnolia Product type:Yanagiba Knives Country of origin:Japan 21cm:Total length: 345 mm (Blade length 210 mm, Blade thic Handle : Magnolia wood, Water buffalo horn bolster. 100% handcrafted in Japan. $30999 $329 99. . Excellent for intermediate level chefs and comes ready to use out of the box. Keemake Yanagi-ba Knife: $79.99. Amazon. Forged from High Carbon Blue Steel #2 with a HRC 63-64, this Hongasumi Yanagi Kiritsuke with a traditional single edged grind exhibit a better edge retention and an ability to take on a finer edge than the Kasumi grade knives. And this fit it perfectly, the craftsmanship that feels like . In this case, we recommend around 270mm as the most suitable size for most people. HRC : 63 ~ 64. With the aim to preserve and accentuate the . Yoshihiro Heisei Hongasumi Aoko Blue Steel #1 Single Edged Maguro Bocho Tuna Knife 29.5'' (750mm) $14,99900 $16,99900. Blue Steel No.2 has a little amount of Tungsten for hardness and Chromium for toughness.This steel makes the blade and sharpness last longer than White Steel No.2. Sashimi knife The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. Notice Sakimaru Yanagiba Shirogami-2 (WS#2)) Maguro Size 480mm Hongasumi By Tatsuo Ikeda has zero inventory and cannot be added to the cart KABUKI Knives | KABUKI Whisky. The knife features an . It helps savor the fish's flavors and textures by making clean cuts and preventing tearing of the flesh. The back side does not. Description. Our Yoshihiro Hongasumi knives are complimented with a traditional Japanese style handcrafted Shitan Rose wood handle affixed with Double Bolster . Traditionally, the Yanagiba knife is used for preparing sashimi and nigiri sushi dishes. Masamoto Sohonten's Ao-Ko Hongasumi line sports a blade steel crafted out of Blue Steel No. The second knife I've received from Kikusumi. Blue Steel #2. Japanese Yanagiba Knife - SUISIN - Hongasumi Serie - Blue Steel No.2 - Sizes: 24/27/30/33/36cm. To tell you the truth, it was the looks and curiosity that made me buy this knife. Japanese Yanagiba Knife - MIURA - Shirogami 3 - Size: 27cm. SILVER GHOST KIRITSUKE YANAGIBA 27 cm KIRITSUKE YANAGIBA For cooks who searching for a Japanese slicing knife that is minimalist in design and functionally extraordinary, the SILVER GHOST Yanagiba is the perfect choice. Japanese term for the highest grade of Kasumi knives. The blade can chip or break.- Hongasumi Knives. Overall Dimensions: Blade Length: 300mm. A variety of regional and task-specific variations of the Yanagiba . They are often made of higher quality materials, paid special attention to and more steps are involved in the forging, tempering, and finishing processes. Blade : Single edge. At 27cm length, SILVER GHOST blades are nicely weighted for optimal control. this is a high carbon steel knife, the knife rusts easily,which requires special care. Make sure this fits by entering your model number. MADE IN JAPAN. Japanese yanagiba knife GOH UMANOSUKE YOSHIHIRO - Carbon blue 1 - Size:39cm. I've searched long and hard for a knife that fit the mental image in my head. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Japanese Yanagiba Knife for left handed- MASAMOTO SOHONTEN - Kasumi White Steel Series 27cm. Last items in stock. This Gyokuhaku ko Knife is extremely similar to the Japanese Samurai Sword -Tamahagane, and has an excellent cutting edge. . This knife is best used for: Chicken, Fish, Herbs, Vegetables. Yanagiba style. This model is made of VG-10 Stain Resistant Steel,HONGASUMI Finish Professional Kiritsuke Style Yanagiba (Sashimi Knife) for Right Handed,with Professional Handle,called "Buffalo Horn Handle (Japanese Magnolia Wood Handle & Buffalo Horn Bolster*Color may vary). at - Honkasumi yanagi features 300.00mm (12") long, slender blade. Additionally, the blades of the knives in . Feature : Right handed. Highly recommended for Professionals. What is ' Hongasumi '? . 5. Regular price 25,000. While the blade steel of the knives in this series are very hard and difficult to sharpen they keep . Forged from High Carbon Blue Steel #2 with a HRC 63-64, this Hongasumi Yanagi with a traditional single edged grind exhibit a better edge retention and an ability to take on a finer edge than the Kasumi Yanagi made out of White Steel #2. Carter Cutlery "Shiro" brand knives by Kenichi Shiraki. Yoshihiro Aoko Blue Steel Hongasumi Japanese chef Knife 3pc Set: Yanagi 270mm, Usuba 195mm, Deba 180mm Rosewood Handle. Combination of white #2 steel and soft iron steel. Sale Sold out. Sort by Showing all 4 . Highest grade of Japanese knife following the wake of Samurai swords. Yoshihiro Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover. Similarly, the knife is also sometimes called Shobu, because the blade resembles the spear-shaped leaves of the iris plant. STYLE: Yanagi-ba, Right Hand STEEL: Damascus Hongasumi, Blue Steel #1 HANDLE: Ho Wood with Water Buffalo Horn Ferrule LINER: Custom Wood Inlay WEIGHT: 223grams BLADE LENGTH: 10.5sun, 321mm (12.5) BLADE WIDTH: 36mm BLADE THICKNESS: *4.15mm ABOUT:. This one has highest wear resistance and toughness. Unit price . 2, a high-carbon steel, often with an HRC ranging from 62-63 and that is also more abrasion resistant than its white steel counterpart. The long and narrow blade typically features a pointed tip and a single bevel edge, making it . A Yanagiba is a perfect example of a "single bevel knife". "Suisin" is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user. Among the kasumi knives, layered steel blades have the longest edge retention. Amazon.com: Hongasumi White Steel No.2 Yanagiba Knife 300mm By TTKing: Home & Kitchen Yoshihiro's Hongasumi yanagi is an all-but-guaranteed way to quickly level up your sushi game. Material : Aogami (Blue steel #2) : non-stainless. Our Yoshihiro Hongasumi knives are complimented with a traditional Japanese style handcrafted Shitan Rosewood handle affixed with Double Bolster, and a protective Lacquered wooden sheath called a "Nuri Saya . Sashimi Sushi Knife Japanese 11.5 inch Yanagiba Knife,Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- Keemake (136) $79.99 . Specifications: Knife Type: YanagibaSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)Blade Hardness: HRC 60-61Blade Type: Single edged bladeFerrule Material: Water Buffalo HornHandle Material: MagnoliaWeight: 140g (4.9 ounces)Use and Care- Do not attempt to cut, hit or chop frozen products or bones. Save $2,000. Excellent for intermediate level chefs and comes ready to use out of the box. 2, a high-carbon steel, often with an HRC ranging from 62-63 and that is also more abrasion resistant than its white steel counterpart. The 27 cm length is the shortest length of the yanagiba series and offers balanced handling and . Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki . WEIGHT: 295g / 10.4 oz BLADE LENGTH: 330 mm / 13.0 OVERALL LENGTH: 485 mm / 19.1 BLADE HEEL THICKNESS: 4 mm BLADE HEEL HEIGHT: 37 mm / 1.46 KIRITSUKE YANAGIBA For cooks who searching for a Japanese slicing knife that is minimalist in design and functionally extraordinary, the SILVER GHOST Yanagiba is the perfect choice. Masamoto "KH" Damascus Hon-Kasumi Gyokusei-ko series are crafted out of a multi-layer Damascus-patterned beautiful blades with a core of Blue Paper (Aoko or Aogami) No.2 Yasugi Steel, known as prime high carbon steel, specifically developed for tools and knives. . . Carter Cutlery "Shiro" brand knives by Kenichi Shiraki. 240mm 270mm blue steel carbon steel Damascus fish hongasumi Japanese kasumi knife Layer Masamoto sashimi shun stain resistant VG10 white steel Yanagiba Yoshihiro. Masamoto SW Swedish Stainless Steel Buffalo Tsuba Japanese Chef's Gyuto Knife 240mm SW3124 $450.99 On Sale Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Yanagiba (Sashimi) 300mm KS0430 $440.99 $380.99 On Sale Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Petty Knife (Utility) 150mm VG6315 $125.99 $109.99 On Sale . Yanagiba roughly translates in to English as "willow-leaf blade", a simile which perfectly describes the long and slender leaf-shaped blade of the knife. Custom Text Engraving ($9.99) If you change your mind after adding the item to your cart, you will need to remove the item and the fees from your . Dealing with a lot of knives, they know each knife they make will be special for its user . Japanese knives. Yanagiba knife is mainly used for cutting Sashimi. The Ao-Ko Honyaki knives sport a traditional-style handle embedded with a buffalo horn bolster for balance. Yoshihiro Hongasumi White Yanagiba Knife is designed for sushi . SHOPPING&PAYMENTS. KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case . Knife-size. The Yanagiba is a traditional-style Japanese sashimi knife with a thin and long blade that is mainly used to slice boneless fish fillets for sashimi or nigiri sushi. Example: Masamoto Wa-Series, Masanobu VG-10 . Save $120.01. Visually, I think yanagibas are as elegant as it gets. Specifications: Knife Type: Yanagiba Steel Type: White Steel No.2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60-61 Blade Type: Single edged blade Ferrule Material: Water Buffalo Horn Sakai Akazawa's Ao-Ko Hongasumi line sports a blade steel crafted out of Blue Steel No. 100% handcrafted in Japan. $135.28. STYLE: Yanagi-ba, Right Hand STEEL: Damascus Hongasumi, Blue Steel #1 HANDLE: Ho Wood handle with a Water Buffalo horn ferrule and custom wood inlay WEIGHT: 206grams BLADE LENGTH: 9.3sun, 292mm (11.5) BLADE WIDTH: 35mm BLADE THICKNESS: *3.8mm ABOUT:. "Masamoto Hongasumi Gyokuhaku Steel Knife" series are Japanese kitchen knives that are made of Shirogami carbon steel #2 and soft steel and look sofisticated. This is fancy knife dork speak for a knife that isonly sharpened on one side. The 27 cm length is the shortest of the yanagiba series and is easier to handle and maneuver than the . Ao-Ko Hongsumi. . + -. Save $20. Yoshihiro Hongasumi Yanagi Knife. Yoshihiro Hongasumi Blue . Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices. Knife Features Blade Material: Blue Steel #2 Edge Angle: Single Edged Grade: Hongasumi Handle Shape: Octagonal Handle Material: Rosewood HRC:63-64 Knife Style: Yanagi Kiritsuke Sashimi Knife Stain Resistant: No Saya Cover: Lacquered Saya Cover Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality . 4. I was introduced to Kenichi Shiraki in 1993 by a vendor who traveled all . (KS0436) Material:Shirogami carbon steel #2, soft steel, Handle: Magnolia Product . Masamoto Hongasumi blue steel knives are made of highly refined Japanese carbon steel and soft iron forged together. Knife Features Blade Material: White Steel #2 Edge Angle: Single Edged Grade: Hongasumi Handle Shape: D-Shaped Handle Material: Shitan Rosewood HRC:62-63 Knife Style: Yanagi Kiritsuke Sashimi Sushi Knife Saya Cover: Lacquered Magnolia Wood Stain Resistant: No Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to . Availability Fu-Rin-Ka-Zan Limited, Hon Kasumi White Steel No.1 Yanagiba 270mm (10.6 inch, Perfectly Mirror Polished Blade for Face Side blade,FSO-2) reviews $530.00 Masamoto KI Series Hon Kasumi White Steel No.1 Yanagiba (270mm to 330mm, 3 sizes) 4 reviews $510.00 $530.00. Apply oil if for long-term storage. Globalkitchen Japan sells Masamoto Hongasumi Gyokuhaku Steel Sashimi Yanagiba Knife made in Japan. Material : Shirogami(White steel #2) : non-stainless HRC : 62 ~ 63 Blade : Single edge Handle : Magnolia wood, Water buffalo horn bolster Feature : Right handed Blade length : 270mm MADE IN JAPAN Yoshihiro Hongasumi White Yanagiba Knife is designed for sushi and sashimi chefs. Very simple blade geometry, yet very appealing to the eye. Fu-Rin-Ka-Zan Limited, Hon Kasumi White Steel No.1 Yanagiba 270mm (10.6 inch, Perfectly Mirror Polished Blade for Face Side blade,FSO-2) 2. Blue Steel #2 has a small amount of Tungsten for hardness and Chromium for toughness.This results in a steel that has higher overall edge retention and hardness in comparison to White Steels.Many Blue steel knives at Sakai Ichimonji will feature a traditional "Hamon" or Wave like pattern defining the harder steel from the softer . The Yanagiba is also used to fillet small to medium-sized fish or to skin fish. Quantity. Details. You can see the knife in the photos above have a very definable bevel grind line that goes from the handle to the spine just below the tip, which is called a"Shinogi". At 27 cm length, SILVER GHOST blades are nicely weighted for optimal control. Knife Type: Yanagiba (Sashimi) Slicer Knife Steel Type: Shiroko (white steel) Blade Type: Single edged blade (available for right-handed users) Handle Material: Magnolia Handle (ferrule: Water Buffalo Horn) Hand wash with warm water and towel dry. Check out our yanagiba knife selection for the very best in unique or custom, handmade pieces from our cookware shops. Description. All Handmade in Sakai. $1,12999 $1,25000. $376.20. Sale price 25,000 Regular price. The Ao-Ko Hongasumi knives sport a traditional-style handle embedded with a buffalo horn bolster for balance . Hongasumi knives are high-grade kasumi knives. Boom, Single bevel. YuiSenri Original Yasuki . $129.00 + $11.90 shipping + $11.90 shipping + $11.90 shipping. Its long, sharp blade slices through the fish in one swift motion, delivering smooth, shiny, even cuts. Since 1890 Masamoto Honten has been perfecting their craft and producing high quality kitchen knives that are treasured by chefs around the world. Product Code: HKYK270SHNR. Blade length : 240mm. Sakai Ajimasa Yanagiba Knives/YW series(For Right Handed) are based on superior Shirogami(white) steel by Hitachi Metals for basic professional use. It is 4.5mm at its thickest and 45mm wide at the heel. YOSHIHIRO- Blue Steel Hongasumi Yanagi Sashimi Chef Knife 9.5" 240mm Yew Handle -MADE IN JAPAN YOSHIHIRO- Blue Steel Hongasumi Yanagi Sashimi Chef Knife 9.5" 240mm Yew Handle -MADE IN JAPAN by YOSHIHIRO Buy new: $275.00 $219.99 (Visit the Hot New Releases in Sashimi Knives list for authoritative information on this product's current rank.) GHOST Yanagiba Slicer Knife - Magnolia Black Buffalo Horn Wa Handle - G3 Super Steel Hongasumi Japanese Forged [10.7" /27 cm] Reviewed by Inactive Jan 9, 2022. . 7. . (White Steel) 270 mm/10.6',Hongasumi-Finish YuiSenri 5 out of 5 stars (331) $ 229.00 FREE shipping Add to Favorites The Chef Japanese Kiritsuke 7' VG10 Damascus steel Chef's knife - By ToriBlades / With Gift box & Saya . Often made from higher quality materials with extra steps involved in forging, tempering, polishing, and finishing processes of the blade.. Also called Hon Kasumi. The carbon steel forms the . KIRITSUKE YANAGIBA Limited Edition Silver Ring 27 cm For cooks who searching for a Japanese slicing knife that is minimalist in design and functionally extraordinary, the SILVER GHOST Yanagiba is the perfect choice.
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